FR
Menu

Honey-Sriracha Chicken Quinoa Bowl

  • Save Recipe
Honey-Sriracha Chicken Quinoa Bowl
  • Prep 10 min
  • Total 30 min
  • Servings 4
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
A quick way to enjoy quinoa. This dish makes a great midweek meal when you need to cook up something deliciously sweet & spicy, superfast. Recipe by Tablespoon.com.
Dec 13, 2017

Ingredients

  • 2 tablespoons coconut oil
  • 4 chicken breasts (cut in cubes)
  • 1 cup honey
  • 2/3 cup sriracha
  • 3 cups cooked quinoa, warmed
  • Freshly chopped scallion, for garnish
  • Freshly chopped cilantro, for garnish

Steps

  • 1
    In a large nonstick skillet, melt coconut oil over high heat. Toss in chicken cubes, cooking until golden brown on the edges and cooked through. Set aside.
  • 2
    In skillet, bring honey to a boil over medium-high heat. Add sriracha and cooked chicken. Cook over medium heat, stirring constantly, until the glaze begins to thicken, about 7-12 minutes. Serve over warmed quinoa, topped with chopped scallions and cilantro.

Nutrition Information

750 Calories, 15g Total Fat, 44g Protein, 109g Total Carbs, 80g Sugars

Nutrition Facts

Serving Size: 4 servings
Calories
750
Total Fat
15g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
100mg
Sodium
1420mg
Total Carbs
109g
Dietary Fiber
4g
Sugars
80g
Protein
44g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved