Honey-Sriracha Chicken Quinoa Bowl

Steps

• 1

  In a large nonstick skillet, melt coconut oil over high heat. Toss in chicken cubes, cooking until golden brown on the edges and cooked through. Set aside.
• 2

  In skillet, bring honey to a boil over medium-high heat. Add sriracha and cooked chicken. Cook over medium heat, stirring constantly, until the glaze begins to thicken, about 7-12 minutes. Serve over warmed quinoa, topped with chopped scallions and cilantro.