Honey-Sriracha Chicken Quinoa Bowl

Name: Honey-Sriracha Chicken Quinoa Bowl
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons coconut oil; 4 chicken breasts (cut in cubes); 1 cup honey; 2/3 cup sriracha; 3 cups cooked quinoa, warmed; Freshly chopped scallion, for garnish; Freshly chopped cilantro, for garnish

Save Recipe

Prep 10 min
Total 30 min
Servings 4

Save
Pinterest
Facebook
Email
Print

Ready to make?

Save
Share
Keep Screen On

A quick way to enjoy quinoa. This dish makes a great midweek meal when you need to cook up something deliciously sweet & spicy, superfast. Recipe by Tablespoon.com.

Dec 13, 2017

Ingredients

2 tablespoons coconut oil
4 chicken breasts (cut in cubes)
1 cup honey
2/3 cup sriracha
3 cups cooked quinoa, warmed
Freshly chopped scallion, for garnish
Freshly chopped cilantro, for garnish

Steps

1

In a large nonstick skillet, melt coconut oil over high heat. Toss in chicken cubes, cooking until golden brown on the edges and cooked through. Set aside.
2

In skillet, bring honey to a boil over medium-high heat. Add sriracha and cooked chicken. Cook over medium heat, stirring constantly, until the glaze begins to thicken, about 7-12 minutes. Serve over warmed quinoa, topped with chopped scallions and cilantro.