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Parmesan-Lemon Chicken Bake

Name: Parmesan-Lemon Chicken Bake
Prep time: 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 1 lb (500 g) chicken tenders or boneless chicken breasts, cut into bite-size pieces; 1 cup uncooked regular long-grain white rice; 2 1/2 cups chicken broth; 1 1/2 cups shredded Parmesan cheese; 2 tablespoons lemon juice; 1 tablespoon grated lemon peel; 1/2 teaspoon black pepper; 1/4 teaspoon salt

Prep 10 min
Total 1 hr 10 min
Servings 4

This all-in-one Parmesan crusted chicken and rice bake makes an easy and delicious dinner.

December 14, 2017

Ingredients

1 lb (500 g) chicken tenders or boneless chicken breasts, cut into bite-size pieces
1 cup uncooked regular long-grain white rice
2 1/2 cups chicken broth
1 1/2 cups shredded Parmesan cheese
2 tablespoons lemon juice
1 tablespoon grated lemon peel
1/2 teaspoon black pepper
1/4 teaspoon salt

Steps

1

Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
2

In baking dish, mix all ingredients well.
3

Bake 45 to 50 minutes or until rice is tender and most of the liquid is absorbed. Let stand 10 minutes before serving.