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Hot Dog Fried Rice

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Hot Dog Fried Rice
  • Prep 10 min
  • Total 20 min
  • Servings 2
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A quick and simple meal with big flavours. This budget-friendly recipe is a great use for all the extra rice that comes with Chinese takeout, along with any veggies you have kicking around the fridge.
May 14, 2018

Ingredients

  • 2 hot dogs
  • 1 medium carrot, peeled
  • 2 tablespoons vegetable or canola oil
  • 2 cups cooked and cooled white rice
  • 1/2 cup frozen sweet peas
  • 2 large eggs
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Sesame seeds, for garnish
  • Sliced scallions, for garnish

Steps

  • 1
    Cut hot dogs and carrots into a medium-size dice. Add oil to a large nonstick skillet or wok over medium-high heat. Add hot dogs and carrots and cook until carrots are softened and hot dogs are starting to brown, about 3 to 4 minutes.
  • 2
    Add cooked and cooled rice to the skillet and toss to combine. Add peas and cook for 1 to 2 minutes.
  • 3
    Scramble eggs in a small bowl and add to rice along with soy sauce and sesame oil. Stir together to quickly cook egg and combine ingredients.
  • 4
    Divide fried rice between two plates and garnish with sesame seeds and scallions.

Nutrition Information

610 Calories, 35g Total Fat, 19g Protein, 55g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 2
Calories
610
Total Fat
35g
Saturated Fat
9g
Trans Fat
1g
Cholesterol
215mg
Sodium
1970mg
Total Carbs
55g
Dietary Fiber
3g
Sugars
4g
Protein
19g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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