Hot Dog Fried Rice

Prep 10 min
Total 20 min
Servings 2

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A quick and simple meal with big flavours. This budget-friendly recipe is a great use for all the extra rice that comes with Chinese takeout, along with any veggies you have kicking around the fridge.

Ingredients

2 hot dogs
1 medium carrot, peeled
2 tablespoons vegetable or canola oil
2 cups cooked and cooled white rice
1/2 cup frozen sweet peas
2 large eggs
2 tablespoons soy sauce
1 teaspoon sesame oil
Sesame seeds, for garnish
Sliced scallions, for garnish

Steps

1

Cut hot dogs and carrots into a medium-size dice. Add oil to a large nonstick skillet or wok over medium-high heat. Add hot dogs and carrots and cook until carrots are softened and hot dogs are starting to brown, about 3 to 4 minutes.
2

Add cooked and cooled rice to the skillet and toss to combine. Add peas and cook for 1 to 2 minutes.
3

Scramble eggs in a small bowl and add to rice along with soy sauce and sesame oil. Stir together to quickly cook egg and combine ingredients.
4

Divide fried rice between two plates and garnish with sesame seeds and scallions.