Sweet and Spicy Beans and Rice

Cupboard companions create a spiced-up beans-and-rice dish. ...MORE + LESS -

1 cup (250 mL) uncooked instant white rice

1 cup (250 mL) water

1 tbsp (15 mL) oil

1/4 cup (50 mL) chopped red onion

2 cans (each 14 FL oz/398 mL) baked beans

1 can Old El Paso* Chopped Green Chiles

1 pouch Old El Paso* Taco Seasoning Mix

1/2 cup (125 mL) sour cream

1/2 cup (125 mL) shredded Cheddar cheese, if desired

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1

Cook rice in water as directed on package.
2

Meanwhile, heat oil in medium saucepan over medium-high heat until hot. Add onion; cook and stir 1 minute. Reduce heat to medium. Add beans, chiles and taco seasoning mix; mix well. Cook just until mixture comes to a boil, stirring occasionally.
3

Add cooked rice; mix well. Spoon into serving dish. Serve with sour cream and cheese.