Sweet and Spicy Beans and Rice

sweet and spicy beans and rice Entree
Sweet and Spicy Beans and Rice
  • Prep 15 min
  • Total 15 min
  • Servings 6

Cupboard companions create a spiced-up beans-and-rice dish.


  • 1 cup (250 mL) uncooked instant white rice
  • 1 cup (250 mL) water
  • 1 tbsp (15 mL) oil
  • 1/4 cup (50 mL) chopped red onion
  • 2 cans (each 14 FL oz/398 mL) baked beans
  • 1 can Old El Paso* Chopped Green Chiles
  • 1 pouch Old El Paso* Taco Seasoning Mix
  • 1/2 cup (125 mL) sour cream
  • 1/2 cup (125 mL) shredded Cheddar cheese, if desired


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  • 1
    Cook rice in water as directed on package.
  • 2
    Meanwhile, heat oil in medium saucepan over medium-high heat until hot. Add onion; cook and stir 1 minute. Reduce heat to medium. Add beans, chiles and taco seasoning mix; mix well. Cook just until mixture comes to a boil, stirring occasionally.
  • 3
    Add cooked rice; mix well. Spoon into serving dish. Serve with sour cream and cheese.

No nutrition information available for this recipe

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