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Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions)

impossibly easy banana bread coffee cake (with make-ahead directions) Dessert
Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions)
  • Prep 15 min
  • Total 50 min
  • Servings 12
  • Pinterest
    73
  • Print
    431
  • Save
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This banana bread coffee cake is a tasty new take on breakfast! Sliced and mashed bananas make this cake extra moist and delicious. ...MORE + LESS -

Ingredients

2 to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
2/3 cup granulated sugar
1/4 cup milk
3 tablespoons vegetable oil
1 teaspoon ground cinnamon
3 eggs
2 2/3 cups Original Bisquick™ mix
3/4 cup chopped walnuts or pecans

1 cup Original Bisquick™ mix
1/2 cup chopped walnuts or pecans
1/2 cup packed brown sugar
6 tablespoons butter, cut into small pieces

Maple syrup

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  • 2
    In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
  • 3
    In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
  • 4
    Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
  • 5
    Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

Expert Tips

  • Cover any remaining coffee cake, and serve within 3 days.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
460
% Daily Value
Total Fat
24
Saturated Fat
7
Trans Fat
1
Cholesterol
60
Sodium
520
Dietary Fiber
2
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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