Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions)

This banana bread coffee cake is a tasty new take on breakfast! Sliced and mashed bananas make this cake extra moist and delicious. ...MORE + LESS -

2 to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced

2/3 cup granulated sugar

1/4 cup milk

3 tablespoons vegetable oil

1 teaspoon ground cinnamon

3 eggs

2 2/3 cups Original Bisquick™ mix

3/4 cup chopped walnuts or pecans

1 cup Original Bisquick™ mix

1/2 cup chopped walnuts or pecans

1/2 cup packed brown sugar

6 tablespoons butter, cut into small pieces

Maple syrup

Hide Images

1

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
2

In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
3

In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
4

Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
5

Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.