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Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions)

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Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions)
  • Prep 15 min
  • Total 50 min
  • Servings 12
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This banana bread coffee cake is a tasty new take on breakfast! Sliced and mashed bananas make this cake extra moist and delicious.
May 7, 2017

Ingredients

  • 2 to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
  • 2/3 cup granulated sugar
  • 1/4 cup milk
  • 3 tablespoons vegetable oil
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 2 2/3 cups Original Bisquick™ mix
  • 3/4 cup chopped walnuts or pecans

  • 1 cup Original Bisquick™ mix
  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup packed brown sugar
  • 6 tablespoons butter, cut into small pieces

  • Maple syrup

Steps

  • 1
    Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  • 2
    In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
  • 3
    In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
  • 4
    Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
  • 5
    Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

Expert Tips

  • Tip 1
    Cover any remaining coffee cake, and serve within 3 days.

Nutrition Information

460 Calories, 24g Total Fat, 6g Protein, 54g Total Carbs

Nutrition Facts

Serving Size: 12 servings
Calories
460
Total Fat
24g
Saturated Fat
7g
Trans Fat
1g
Cholesterol
60mg
Sodium
520mg
Total Carbs
54g
Dietary Fiber
2g
Protein
6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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