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Impossibly Easy Mexican Chorizo Breakfast Bake (With Make-Ahead Directions)

impossibly easy mexican chorizo breakfast bake (with make-ahead directions) Entree Mexican
Impossibly Easy Mexican Chorizo Breakfast Bake (With Make-Ahead Directions)
  • Prep 25 min
  • Total 55 min
  • Servings 6
  • Pinterest
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This skillet bake is big on flavour without the fuss! Please hungry family and friends with this easy bake filled with chorizo, cheese and black beans. ...MORE + LESS -

Ingredients

1 lb (500 g) bulk chorizo sausage (or 5 to 6 sausages, casing removed)
1 small yellow onion, diced
2 cloves garlic, finely chopped
1 can (19 oz/540 mL)black beans, drained, rinsed
2 cups shredded Monterey Jack cheese (8 oz)
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs
1 tablespoon chopped fresh cilantro
Sliced fresh avocado, chopped fresh tomato, salsa, hot sauce, lime wedges, if desired

Steps

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  • 1
    Heat oven to 400°F. In 10-inch cast-iron skillet, cook chorizo, onion and garlic over medium-high heat, stirring occasionally, until chorizo is no longer pink and onion is tender; drain.
  • 2
    Reserve 3/4 cup of the black beans; stir remaining black beans into chorizo mixture in skillet along with 1 cup of the cheese.
  • 3
    In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over mixture in skillet. Top with reserved black beans and remaining 1 cup cheese.
  • 4
    Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Top with chopped cilantro. Serve with remaining ingredients.
  • 5
    Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

Expert Tips

  • For extra spice, add a seeded chopped jalapeño chile when cooking the onion and chorizo.

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
690
% Daily Value
Total Fat
47
Saturated Fat
20
Trans Fat
1
Cholesterol
200
Sodium
1590
Dietary Fiber
6
Protein
38
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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