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Indian Spiced Bugles

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  • Prep 10 min
  • Total 10 min
  • Servings 10
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Shake Bugles* with some traditional Indian spices and watch everyone come running!
Created Oct 21, 2014
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Ingredients

  • 1 pkg (213 g) Bugles* Original Flavour Snacks
  • 4 tsp (20 mL) tandoori masala
  • 2 tsp (10 mL) ground coriander
  • 2 tsp (10 mL) garam masala
  • 2 tsp (10 mL) paprika
  • 1 1/2 tsp (7 mL) red chili powder
  • 1 tsp (5 mL) Madras curry
  • 1 tsp (5 mL) ground turmeric

Steps

  • 1
    Combine all spices in a small skillet; heat gently over medium heat until aromatic.
  • 2
    Place Bugles* in a large resealable bag.
  • 3
    Add warm spices and shake well. Empty into serving bowl and enjoy.

Expert Tips

  • Tip 1
    If desired, omit heating of spices and combine spices in a small bowl. Add spices to Bugles* and shake well.

Nutrition Information

No nutrition information available for this recipe
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