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Just Bugging You Cupcake Cones

just bugging you cupcake cones
Just Bugging You Cupcake Cones
  • Prep 20 min
  • Total 2 hr 35 min
  • Servings 30
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Someone bugging you to make a great birthday cake? Make these cupcake cones. They are the buggiest! ...MORE + LESS -

Ingredients

1 box Betty Crocker* SuperMoist* Cake Mix (any flavour)
Water, vegetable oil and eggs called for on cake mix box
30 to 36 flat-bottom ice-cream cones
1 container Betty Crocker* Whipped Frosting (any flavour)
Assorted candies and cookies, if desired

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
  • 2
    Bake 21 to 26 minutes or until toothpick carefully inserted in centre comes out clean. Cool completely, about 1 hour.
  • 3
    Frost with frosting. Decorate with candies and cookies to create bugs and butterflies. Use small cookies or licorice candies for bodies, miniature candy-coated chocolate baking bits for eyes and small pieces of licorice for legs and antennae. Store loosely covered.

Expert Tips

  • Variation : Look for colourful ice-cream cones for extra fun.
  • Variation : Use chocolate chips or coloured candy sprinkles for quick and easy decorations.
  • Success : Help steady cupcake cones on a serving plate by putting a small amount of frosting on the cone bottom; lightly press cone onto plate.

Nutrition Information

Nutrition Facts

Serving Size: 30 to 36 Cupcake Cones
Calories
160
% Daily Value
Total Fat
7
Saturated Fat
2
Trans Fat
1
Cholesterol
20
Sodium
125
Dietary Fiber
0
Sugars
13
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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