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Key Lime Yogurt Pie

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Key Lime Yogurt Pie
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 8
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Key lime yogurt, fresh lime peel and juice give a refreshing tangy taste to a cool pie with less than 200 calories a serving!
Aug 20, 2014

Ingredients

  • 2 tbsp (30 mL) cold water
  • 1 tbsp (15 mL) fresh lime juice
  • 1 1/2 tsp (7 mL) unflavoured gelatin
  • 4 oz (125 g) (half of 8 oz/250 g) fat-free cream cheese, softened
  • 2 cups (500 mL) low fat Keylime pie yogurt
  • 1/2 cup (125 mL) frozen (thawed) reduced-fat whipped topping
  • 2 tsp (10 mL) grated lime peel
  • 1 reduced-fat graham cracker crumb crust

Steps

  • 1
    In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
  • 2
    In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
  • 3
    Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.

Expert Tips

  • Tip 1
    Variation : Any flavour yogurt would work well in this recipe.

Nutrition Information

160 Calories, 4g Total Fat, 5g Protein, 26g Total Carbs, 16g Sugars

Nutrition Facts

Serving Size: 8 Servings
Calories
160
Total Fat
4g
Saturated Fat
1 1/2g
Trans Fat
1g
Cholesterol
0mg
Sodium
210mg
Total Carbs
26g
Sugars
16g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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