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Key Lime Yogurt Pie

Key Lime Yogurt Pie
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 8
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Key lime yogurt, fresh lime peel and juice give a refreshing tangy taste to a cool pie with less than 200 calories a serving! ...MORE + LESS -

Ingredients

2 tbsp (30 mL) cold water
1 tbsp (15 mL) fresh lime juice
1 1/2 tsp (7 mL) unflavoured gelatin
4 oz (125 g) (half of 8 oz/250 g) fat-free cream cheese, softened
2 cups (500 mL) low fat Keylime pie yogurt
1/2 cup (125 mL) frozen (thawed) reduced-fat whipped topping
2 tsp (10 mL) grated lime peel
1 reduced-fat graham cracker crumb crust

Steps

Hide Images
  • 1
    In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
  • 2
    In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
  • 3
    Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.

Expert Tips

  • Variation : Any flavour yogurt would work well in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 8 Servings
Calories
160
% Daily Value
Total Fat
4
Saturated Fat
1 1/2
Trans Fat
1
Cholesterol
0
Sodium
210
Sugars
16
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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