lemonade cupcakes

lemonade cupcakes
lemonade cupcakes
  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 24

Enjoy a citrusy twist on regular cupcakes made with Betty Crocker™ SuperMoist™ cake mix – perfect for dessert. ...MORE + LESS -


1 box Betty Crocker™ SuperMoist™ lemon cake mix
3/4 cup (175 mL) water
1/2 cup (125 mL) vegetable oil
1/4 cup (50 mL) fresh lemon juice
3 eggs

1/4 cup (50 mL) presweetened lemonade flavour drink mix
3 tablespoons (45 mL) water
1/2 cup (125 mL) butter, softened
2 tablespoons (30 mL) whipping cream
3 1/2 cups (825 mL) icing sugar
2 drops yellow food colour

Lemon slice gummy candies
24 small drinking straws


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  • 1
    Heat oven to 350°F (180°C) (325°F/160°C for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • 3
    Bake 18 to 20 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely
  • 4
    In small bowl, stir lemonade mix and 3 tablespoons (45 mL) water until mix is dissolved. In large bowl, beat butter, whipping cream and lemonade mixture with electric mixer on medium speed 2 minutes or until creamy. On low speed, gradually beat in icing sugar and food colour until blended. Frost cupcakes. Garnish with gummy candies and straws.

Nutrition Information

Nutrition Facts

Serving Size: 24 servings (1 cupcake)
% Daily Value
Total Fat
Saturated Fat
Total Carbs
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.

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