Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    135
  • Print
    0
  • Twitter
    0
  • Pinterest
    1
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Let's Party Cake

let's party cake
Let's Party Cake
  • Prep 30 min
  • Total 1 hr 45 min
  • Servings 12
  • Pinterest
    1
  • Print
    0
  • Save
    135
  • Email
    0

Stack up some delicious fun with a birthday cake that’s super easy. ...MORE + LESS -

Ingredients

1 pkg (510 g) Betty Crocker* Super Moist Cake Mix (any flavour)
Water, vegetable oil and eggs as called for on cake mix package
1 tub (450 g) Betty Crocker* Creamy Deluxe* White Frosting or (340 g) Whipped White Frosting
Yellow and red food colours
Blue and green neon food colours
3 small pkgs tropical flavour candy-coated fruit-flavoured chewy candies or 1 bag (8 oz) candy-coated chocolate candies

Steps

Hide Images
  • 1
    Heat oven to 350oF(325°F for dark or non-stick pans). Lightly grease or spray with non-stick cooking spray, bottom and side of 9-inch (23 cm) round cake pan. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    Make cake mix as directed on box, using water, oil and eggs. Spread half of batter in round pan; spoon remaining batter into muffin cups. Bake as directed on box. Cool completely, about 1 hour.
  • 3
    In small bowl, place 1 tablespoon (15 mL) frosting; stir in 2 drops yellow food colour. In another small bowl, place 1/4 cup (50 mL) frosting, 3 drops yellow food colour and 1 drop red food colour; stir to make orange frosting. In third small bowl, place 1/2 cup (125 mL) frosting; stir in 7 drops blue neon food colour. To remaining frosting in container, stir in 7 drops green neon food colour.
  • 4
    On serving plate, place cake layer with rounded side down. Frost top and side with green frosting. Frost 7 cupcakes with blue frosting, 4 cupcakes with orange frosting and 1 cupcake with yellow frosting. Place 1 blue cupcake on centre of green frosted cake. Place remaining blue cupcakes, sides touching, in circle around centre cupcake. Place 2 rows of 2 orange cupcakes on top centre of blue cupcakes. Place yellow cupcake on top centre. Press candies into frosting to decorate. Store loosely covered at room temperature.

Expert Tips

  • You can freeze the unfrosted cake and cupcakes (tightly covered) for up to 2 months.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
440
% Daily Value
Total Fat
18
Saturated Fat
4 1/2
Trans Fat
3
Cholesterol
55
Sodium
33014
Dietary Fiber
0
Sugars
48
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment