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Macadamia Nut Pina Colada Bars

macadamia nut pina colada bars
Macadamia Nut Pina Colada Bars
  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 24
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These bars will help you imagine you're on a tropical island! ...MORE + LESS -

Ingredients

Bars
1 cup (250 mL) crushed pineapple (juice drained and reserved)
1 cup (250 mL) all-purpose flour
1/2 cup (125 mL) butter or margarine, softened
3 tbsp (45 mL) icing sugar
2 eggs
1 cup (250 mL) granulated sugar
3/4 cup (175 mL) chopped macadamia nuts
1/2 cup (125 mL) flaked coconut
1/4 cup (50 mL) all-purpose flour
1/2 tsp (2 mL) baking powder
1/4 tsp (1 mL) salt
1/2 tsp (2 mL) rum extract
Pineapple Glaze
1/2 cup (125 mL) icing sugar
2 to 3 tsp (10 to 15 mL) reserved pineapple juice

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening or spray with nonstick cooking spray. Drain pineapple well, reserving 3 teaspoons juice for Pineapple Glaze. In medium bowl, mix 1 cup flour, the butter and 3 tablespoons icing sugar with spoon until flour is moistened. Press in pan. Bake 10 minutes.
  • 2
    In medium bowl, beat eggs with wire whisk until blended. Stir in pineapple and all remaining Bar ingredients. Spread over partially baked crust.
  • 3
    Bake bars 25 to 30 minutes or until golden brown. Cool completely, about 1 hour.
  • 4
    In small bowl, mix all Pineapple Glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 6 rows by 4 rows.

Expert Tips

  • Special Touch : Paper umbrellas and mini blow-up palm trees make great party decor for an island party.

Nutrition Information

Nutrition Facts

Serving Size: 24 bars
Calories
160
% Daily Value
Total Fat
8
Saturated Fat
3
Cholesterol
30
Sodium
70
Dietary Fiber
1
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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