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Magic Oreo™ Bars

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  • Prep 20 min
  • Total 3 hr 5 min
  • Servings 24
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An extra-magical take on a seven-layer bar, this easy Oreo™ bar will be a huge hit with your family.
Created Nov 9, 2016
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  • 1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies (24 cookies)
  • 2 cups (500 mL) coarsely chopped Oreos™ (about 16 cookies)
  • 1 cup (250 mL) semisweet chocolate chunks
  • 1/2 cup (125 mL) milk chocolate chips
  • 1/2 cup (125 mL) chopped pecans
  • 1 can (300 mL) plus 1/3 can (100 mL) sweetened condensed milk (not evaporated)
  • 1/2 cup (125 mL) white vanilla baking chips


  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges; spray with cooking spray. Place cookie rounds in pan; press dough evenly in bottom of pan. Bake 15 minutes.
  • 2
    Top dough evenly with 1 cup of the Oreos™, the chocolate chunks, milk chocolate chips and pecans. Pour sweetened condensed milk evenly over bar base. Sprinkle evenly with remaining 1 cup Oreos™ and vanilla baking chips.
  • 3
    Bake 25 to 30 minutes or until centre is set and edges are golden brown. Cool completely, about 2 hours. Use foil to lift from pan; pull foil edges away. For bars, cut into 6 rows by 4 rows.

Expert Tips

  • Tip 1
    Trademarks referred to herein are the properties of their respective owners.
  • Tip 2
    Store in airtight container.
  • Tip 3
    Foil lining the pan makes pan removal and cutting of the bars easier.

Nutrition Information

233.9 Calories, 11.7h Total Fat, 3.1g Protein, 29.2g Total Carbs

Nutrition Facts

Serving Size: 24 bars
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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