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Mississippi Mud Bars

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  • Prep 20 min
  • Total 4 hr 35 min
  • Servings 36
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Rich chocolate bars, marshmallows and sour cream fudge frosting!
Created Oct 6, 2014
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Ingredients

  • 1/3 cup (75 mL) butter or margarine
  • 5 oz (5 squares) unsweetened baking chocolate
  • 3/4 cup (175 mL) Bisquick* mix
  • 3/4 cup plus 2 tbsp (175 mL plus 30 mL) granulated sugar
  • 2 tsp (10 mL) vanilla
  • 2 eggs
  • 1 1/2 cups (375 mL) miniature marshmallows
  • 1 tbsp (15 mL) butter or margarine
  • 2/3 cup (175 mL) sour cream
  • 1 1/3 cups (325 mL) icing sugar

Steps

  • 1
    Heat oven to 350°F. Grease and flour 9-inch square pan. In 1 1/2-quart saucepan, melt 1/3 cup butter and 2 1/2 ounces of the chocolate over low heat, stirring frequently. Cool slightly, about 15 minutes.
  • 2
    In medium bowl, beat chocolate mixture, Bisquick mix, granulated sugar, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 1 minute. Spread batter in pan.
  • 3
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from oven; immediately sprinkle with marshmallows. Cover; let stand about 5 minutes or until marshmallows soften. Uncover; cool completely, about 1 hour.
  • 4
    In 1 1/2-quart saucepan, melt remaining 2 1/2 ounces chocolate and 1 tablespoon butter; cool slightly. Stir in sour cream and icing sugar until smooth. Spread over marshmallow layer. Cover; refrigerate at least 2 hours or until firm. For bars, cut into 6 rows by 6 rows. Store in refrigerator.

Expert Tips

  • Tip 1
    Tip: If using baking chocolate sold in 8 wrapped squares, each square is equal to 1 oz.
  • Tip 2
    Special Touch: Cut bars into 1-inch squares for an indulgent 2-bite dessert.

Nutrition Information

110 Calories, 6g Total Fat, 1g Protein, 14g Total Carbs, 11g Sugars

Nutrition Facts

Serving Size: 36 bars
Calories
110
Total Fat
6g
Saturated Fat
3 1/2 g
Trans Fat
0g
Cholesterol
20mg
Sodium
55mg
Total Carbs
14g
Dietary Fiber
0g
Sugars
11g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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