Maple Nut Scones

  • Save Recipe
Maple Nut Scones
  • Prep 20 min
  • Total 40 min
  • Servings 8
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
With a 20 minute prep time, these scones can be baking in the oven while your family is still asleep!
Sep 8, 2014


  • Topping
  • 3 tbsp (45 mL) all-purpose flour
  • 2 tbsp (30 mL) granulated sugar
  • 2 tbsp (30 mL) finely chopped nuts, toasted*
  • 2 tbsp (30 mL) firm butter or margarine
  • Scones
  • 2 cups (500 mL) all-purpose flour
  • 2 tbsp (30 mL) packed brown sugar
  • 2 tsp (10 mL) baking powder
  • 1/4 tsp (1 mL) salt
  • 1/2 cup (125 mL) firm butter or margarine
  • 1/2 cup (125 mL) coarsely chopped nuts, toasted*
  • 1/3 cup (75 mL) pure maple syrup or maple-flavoured syrup
  • 1 egg
  • About 2 tbsp (30 mL) milk
  • Additional milk


  • 1
    Heat oven to 400ºF (375ºF for dark or nonstick cookie sheet). In small bowl, mix 3 tablespoons flour, the granulated sugar and 2 tablespoons nuts. Cut in 2 tablespoons butter, using pastry blender or fork, until crumbly; set aside.
  • 2
    In large bowl, mix 2 cups flour, the brown sugar, baking powder and salt. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in 1/2 cup nuts. Stir in maple syrup, egg and just enough of the 2 tablespoons milk so dough leaves side of bowl and starts to form a ball.
  • 3
    Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 8-inch circle on ungreased cookie sheet. Brush with additional milk. Sprinkle with topping. Cut into 8 wedges, but do not separate.
  • 4
    Bake 15 to 18 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.

Expert Tips

  • Tip 1
    *To Toast Nuts : Bake uncovered in ungreased shallow pan in 350F oven 6 to 10 minutes, stirring occasionally, until golden brown.
  • Tip 2
    Serve-With : Serve these tender scones warm with a dollop of honey butter or a drizzle of maple syrup.
  • Tip 3
    Success : Both pure maple syrup and maple-flavoured syrup work in this recipe; use whichever you prefer.

Nutrition Information

390 Calories, 22g Total Fat, 5g Protein, 43g Total Carbs, 15g Sugars

Nutrition Facts

Serving Size: 8 Scones
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2023 ®/TM General Mills All Rights Reserved