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Meat Loaf and Potato Cupcakes

meat loaf and potato cupcakes Entree
Meat Loaf and Potato Cupcakes
  • Prep 20 min
  • Total 40 min
  • Servings 12
  • Pinterest
    4
  • Print
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Try a fun new way to serve meat loaf and mashed potatoes! Check out the time-saving tips to make this a rush hour recipe. ...MORE + LESS -

Ingredients

Potatoes
1 pouch Betty Crocker* Roasted Garlic Mashed Potatoes (or any flavour)
Water, butter and milk called for on potato box for 1 pouch
1/2 cup (125 mL) shredded Cheddar cheese
Meat Loaf Mixture
1 lb (500 g) extra-lean ground beef
1/4 cup (50 mL) Italian style bread crumbs
2 tbsp (30 mL) chopped onion
2 tbsp (30 mL) milk
1/4 tsp (1 mL) pepper
1 egg
Sauce
1/2 cup (125 mL) ketchup
1 tbsp (15 mL) packed brown sugar
2 tsp (10 mL) ground mustard
1/2 tsp (2 mL) ground nutmeg
Chopped fresh parsley, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups.
  • 2
    In 2-quart saucepan, make 1 pouch potatoes as directed on box. Stir in cheese. Set aside.
  • 3
    In large bowl, mix meat loaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.
  • 4
    In small bowl, mix all sauce ingredients except parsley. Spread about 2 teaspoons sauce over meat loaf mixture in each muffin cup. Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes (or just spread on with a spoon).
  • 5
    Bake 14 to 16 minutes or until meat thermometer inserted in centre of cupcake reads 160°F. Sprinkle with parsley; serve immediately.

Expert Tips

  • Success : Make sure to use extra-lean ground beef so there is less fat in foil baking cups after baking.
  • Time-Saver:  Skip the homemade sauce and just use, ketchup or barbecue sauce.
  • Time-Saver : Skip the potato piping. Just spoon the potatoes over the sauce.

Nutrition Information

Nutrition Facts

Serving Size: 12 Servings
Calories
160
% Daily Value
Total Fat
7
Saturated Fat
4
Trans Fat
0
Cholesterol
50
Sodium
360
Dietary Fiber
0
Sugars
4
Protein
10
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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