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Mini Honey Nut Cheerios™ Cheesecakes

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Mini Honey Nut Cheerios™ Cheesecakes
  • Prep 15 min
  • Total 60 min
  • Servings 12
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Deliciously perfect for each other, the flavours of honey and nut complement smooth, creamy cheesecake in this easy treat. A touch of amaretto in the base and a gooey, caramel-y honey-almond topping puts these mini desserts over the top. Recipe by Tablespoon.com.
May 7, 2018

Ingredients

  • 1 1/4 cups Cheerios™ cereal or Honey Nut Cheerios™ plus 2 tablespoons, divided
  • 5 tablespoons melted butter
  • 1/3 cup sugar
  • 8 oz/ 250 g cream cheese, softened
  • 2 eggs
  • 1 1/2 cups sweetened condensed milk (from two 300 mL cans)
  • 2 tablespoons amaretto or vanilla
  • 1 cup honey
  • 2/3 cup chopped almonds

Steps

  • 1
    Heat oven to 350°F. Line a 12-cup standard muffin tin with parchment liners. Place 1 1/4 cups Honey Nut Cheerios™ a blender or food processor and pulse until you get fine crumbs. Pour crumbs into a bowl and mix with butter and sugar. Press crumb mixture into the bottom of each liner to form crusts.
  • 2
    In a large bowl or stand mixer, beat cream cheese until fluffy, add eggs, beating to incorporate, add sweetened condensed milk and 1 tablespoon amaretto. The mixture will be quite runny. Pour in each liner, on top of crust. Bake for 16-19 minutes, or until the centre of each cheesecake has set. Remove and cool completely.
  • 3
    In a medium saucepan, toast almonds over medium-high heat, just until golden brown. Transfer to a small bowl. Add honey to the pan and cook, stirring constantly, until boiling. Boil for 1 minute. Remove from heat and stir in toasted almonds and amaretto. Drizzle honey-caramel and almonds over cheesecakes just before serving.

Expert Tips

  • Tip 1
    The irresistible flavour combo of honey and nut, now in cheesecake form.

Nutrition Information

410 Calories, 19g Total Fat, 6g Protein, 52g Total Carbs, 48g Sugars

Nutrition Facts

Serving Size: 12
Calories
410
Total Fat
19g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
75mg
Sodium
180mg
Total Carbs
52g
Dietary Fiber
1g
Sugars
48g
Protein
6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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