Lunch or Dinner
Holidays And Celebrations
Betty Crocker Baking
Betty Crocker Potatoes
Old El Paso
EDGE with protein
15 Ways to Transform Chicken Breasts
10 Avocado Recipes That Aren't Extra
12 Meals You Can Freeze For Later
8 Simple Sheet-Pan Meals
Mushroom Piroshki Appetizers
mushroom piroshki appetizers
1/4 cup (50 mL) butter or margarine
1/2 cup (125 mL) finely chopped onion
1 pkg (227 g) fresh mushrooms, finely chopped
1 hard-cooked egg yolk, chopped
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
3 pkgs Pillsbury* Refrigerated Pie Crusts, softened as directed on box
1 egg, beaten, if desired
In large skillet, melt butter over medium heat. Cook and stir onion in butter just until tender. Add mushrooms; cook 3 minutes, stirring frequently. Stir in egg yolk, salt and pepper. Cool 10 minutes.
Meanwhile, heat oven to 400ºF. Unroll 3 pie crusts. With 2 3/4-inch round cutter, cut 10 rounds from each crust.
Spoon rounded teaspoon cooled mushroom mixture onto half of each pie-crust round. Fold dough over filling; press edges with fork to seal. Place on ungreased large baking sheet. Brush with beaten egg.
Bake 12 to 15 minutes or until light golden brown. Serve warm.
No nutrition information available for this recipe
© 2019 ®/TM General Mills All Rights Reserved
You May Also Like
Caramelized Onion and Mushroom Tartlets
Sausage Stuffed Mushrooms
Mushroom-Garlic Cream Tartlets
Cheddar Stuffed Mushrooms
Crescent Breakfast Pizzas
Try These Next
Savoury Vegetable Squares
Italiano Cheese & Mushroom Stuffed Bread
The Cheesy 'Shroom Pizza
Portobello Mushrooms With Corn Salsa
Mushroom Pecan Appetizers
Grilled Shrimp and Scallop Kabobs
Rate and Comment
There are no social login steps defined in Sitecore for this flow!