Menu

Mushroom Piroshki Appetizers

  • Save Recipe
Mushroom Piroshki Appetizers
  • Prep 0 min
  • Total 0 min
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Mar 29, 2012

Ingredients

  • 1/4 cup (50 mL) butter or margarine
  • 1/2 cup (125 mL) finely chopped onion
  • 1 pkg (227 g) fresh mushrooms, finely chopped
  • 1 hard-cooked egg yolk, chopped
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 3 pkgs Pillsbury* Refrigerated Pie Crusts, softened as directed on box
  • 1 egg, beaten, if desired

Steps

  • 1
    In large skillet, melt butter over medium heat. Cook and stir onion in butter just until tender. Add mushrooms; cook 3 minutes, stirring frequently. Stir in egg yolk, salt and pepper. Cool 10 minutes.
  • 2
    Meanwhile, heat oven to 400ºF. Unroll 3 pie crusts. With 2 3/4-inch round cutter, cut 10 rounds from each crust.
  • 3
    Spoon rounded teaspoon cooled mushroom mixture onto half of each pie-crust round. Fold dough over filling; press edges with fork to seal. Place on ungreased large baking sheet. Brush with beaten egg.
  • 4
    Bake 12 to 15 minutes or until light golden brown. Serve warm.

Nutrition Information

No nutrition information available for this recipe
© 2023 ®/TM General Mills All Rights Reserved