Savoury Vegetable Squares

Name: Savoury Vegetable Squares
Prep time: 20 min
Total time: 32 min
Yield: 48
Ingredients: 2 cans (each 235 g) Pillsbury* Crescents; 1 pkg (250 g) cream cheese, softened; 1/2 cup (125 mL) mayonnaise; 3 tbsp (45 mL) dry vegetable soup mix; 2 tbsp (25 mL) horseradish sauce; 1/4 tsp (1 mL) pepper; 1 cup (250 mL) chopped tomatoes; 1/2 cup (125 mL) each chopped green pepper, green onion, cucumber; 1/4 cup (50 mL) each chopped fresh parsley, sliced olives; 1 cup (250 mL) chopped broccoli; 1/2 cup (125 mL) each chopped red pepper, chopped mushrooms

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Prep 20 min
Total 32 min
Servings 48

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This appetizer is colourful, flavourful and loaded with fresh vegetables!

Mar 2, 2015

Ingredients

2 cans (each 235 g) Pillsbury* Crescents
1 pkg (250 g) cream cheese, softened
1/2 cup (125 mL) mayonnaise
3 tbsp (45 mL) dry vegetable soup mix
2 tbsp (25 mL) horseradish sauce
1/4 tsp (1 mL) pepper

1 cup (250 mL) chopped tomatoes
1/2 cup (125 mL) each chopped green pepper, green onion, cucumber
1/4 cup (50 mL) each chopped fresh parsley, sliced olives

1 cup (250 mL) chopped broccoli
1/2 cup (125 mL) each chopped red pepper, chopped mushrooms

Steps

1

Heat oven to 375°F (190°C).
2

Separate dough into 4 long rectangles. Place rectangles crosswise into large ungreased baking sheet; press over bottom and up sides to form crust. Seal perforations. Bake for 12 to 14 minutes or until golden brown. Cool completely.
3

Combine cream cheese, mayonnaise, soup mix, horseradish and pepper; blend until smooth. Spread evenly over cooled crust.
4

Combine ingredients from topping option #1 or topping option #2; spread over cheese. Chill well before serving. Cut into 48 pieces.