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No-Bake Oreo™ Chex™ Cereal Bars

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  • Prep 20 min
  • Total 1 hr 50 min
  • Servings 24
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We started with our go-to recipe for Chex™ cereal marshmallow bars; then, we cranked it up to 11 with the addition of Oreo™ mini chocolate sandwich cookies. These bars are gooey, crunchy, chocolatey -- basically, everything you could ever want, and you don't even need to turn on the oven. Recipe by
Created Oct 10, 2017
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  • 8 cups Rice or Honey Nut Chex™ cereal (or a mixture of both)
  • 1 bag (225 g) Oreo™ mini chocolate sandwich cookies (about 2 1/2 cups)
  • 1 cup creamy peanut butter
  • 1/2 cup butter
  • 2 bags (250 g each) miniature marshmallows
  • 1/4 cup semisweet chocolate chips


  • 1
    Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; mix cereal and cookies in bowl.
  • 2
    Spray large microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 3 to 5 minutes, stirring after each minute, until smooth.
  • 3
    Pour hot marshmallow mixture over cereal mixture; stir until cereal mixture is well coated. Press mixture firmly in bottom of pan.
  • 4
    In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds; stir until smooth. Drizzle over top of bar. Cool at least 1 hour 30 minutes until firm and chocolate is set. Cut into 6 rows by 4 rows. Store covered at room temperature.

Expert Tips

  • Tip 1
    Trademarks referred to herein are the properties of their respective owners.
  • Tip 2
    Make sure to really compress the cereal bars; that will make them easier to cut.
  • Tip 3
    For extra indulgence, try melted dark chocolate chips drizzled on top.

Nutrition Information

No nutrition information available for this recipe
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