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Nutella™ Brownie Pie

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Nutella™ Brownie Pie
  • Prep 10 min
  • Total 50 min
  • Servings 8
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Whip up a deliciously rich brownie pie in minutes with this easy little idea. Recipe by Cheeky Kitchen.
May 16, 2018

Ingredients

  • ½ box (1 crust) Pillsbury™ refrigerated pie crusts
  • 1 1/2 cups Nutella™
  • 5 large eggs

Steps

  • 1
    Preheat oven to 350ºF.
  • 2
    Line a 9-inch baking pan with pie dough. In a large bowl or stand mixer, beat Nutella™ and eggs together, adding one egg at a time and whipping until smooth and fully incorporated before adding the next one.
  • 3
    Pour into prepared crust. Bake for 30-35 minutes, or until the centre is soft but not jiggly. Remove and cool slightly.
  • 4
    Serve warm or at room temperature.

Expert Tips

  • Tip 1
    Trademarks referred to herein are the properties of their respective owners.

Nutrition Information

450 Calories, 26g Total Fat, 7g Protein, 47g Total Carbs, 30g Sugars

Nutrition Facts

Serving Size: 8
Calories
450
Total Fat
26g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
120mg
Sodium
190mg
Total Carbs
47g
Dietary Fiber
3g
Sugars
30g
Protein
7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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