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Nutella™ Crescent Ring

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Nutella™ Crescent Ring
  • Prep 20 min
  • Total 45 min
  • Servings 8
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Roll, cut and twist Nutella™ hazelnut spread-filled crescents into a decadent treat that’s surprisingly easy to make.
Feb 26, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1/2 cup Nutella™ hazelnut spread with cocoa
  • 1/2 cup finely chopped hazelnuts (filberts), if desired
  • 1 egg, beaten
  • 1 teaspoon coarse sugar or decorator sugar crystals

Steps

  • 1
    Heat oven to 375°F. Grease large cookie sheet, or line with cooking parchment paper; set aside. Unroll dough on work surface. Press into 13x8-inch rectangle. Spread hazelnut spread evenly over dough to within 1/4 inch of edges. Sprinkle with hazelnuts, reserving 1 tablespoon for topping.
  • 2
    Roll up dough starting at longest side; pinch to seal.
  • 3
    Place seam side down lengthwise in middle of cookie sheet.
  • 4
    Using sharp knife, slice dough lengthwise to form 2 halves.
  • 5
    Twist halves together with cut sides of dough facing up. Shape into circle; gently pinch ends together. Brush with beaten egg; sprinkle with sugar and reserved hazelnuts.
  • 6
    Bake 20 to 22 minutes or until golden brown. Serve warm.

Expert Tips

  • Tip 1
    You can use almonds in place of the hazelnuts if you like.
  • Tip 2
    Keep the dough well chilled for the recipe. If dough becomes warm, place in refrigerator for easier handling.
  • Tip 3
    If chocolate smears while handling dough, it will still have a nice appearance when baked.
  • Tip 4
    Trademarks referred to herein are the properties of their respective owners.

Nutrition Information

200 Calories, 10g Total Fat, 4g Protein, 25g Total Carbs

Nutrition Facts

Serving Size: 8
Calories
200
Total Fat
10g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
25mg
Sodium
230mg
Total Carbs
25g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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