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Old-Fashioned Bread Pudding

old-fashioned bread pudding Dessert
Old-Fashioned Bread Pudding
  • Prep 15 min
  • Total 60 min
  • Servings 8

Looking for a classic baked dessert? Then check out this delicious bread pudding that is ready in an hour.

Ingredients

  • 2 cups milk
  • 1/4 cup butter or margarine
  • 2 eggs, slightly beaten
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon or nutmeg
  • 1/4 teaspoon salt
  • 6 cups soft bread cubes (about 6 slices bread)
  • 1/2 cup raisins, if desired
  • Whipping (heavy) cream, if desired

Steps

  • 1
    Heat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  • 2
    In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
  • 3
    Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

  • Variation: To make Chocolate Bread Pudding, substitute 1/2 cup semisweet chocolate chips for the raisins.

Nutrition Facts

Serving Size: 8 servings
Calories
200
% Daily Value
Total Fat
9g
Saturated Fat
3g
Cholesterol
60mg
Sodium
280mg
Total Carbs
25g
Dietary Fiber
0g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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