Old-Fashioned Bread Pudding

Name: Old-Fashioned Bread Pudding
Prep time: 15 min
Total time: 1 h
Yield: 8
Ingredients: 2 cups milk; 1/4 cup butter or margarine; 2 eggs, slightly beaten; 1/2 cup sugar; 1 teaspoon ground cinnamon or nutmeg; 1/4 teaspoon salt; 6 cups soft bread cubes (about 6 slices bread); 1/2 cup raisins, if desired; Whipping (heavy) cream, if desired

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Prep 15 min
Total 60 min
Servings 8

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Looking for a classic baked dessert? Then check out this delicious bread pudding that is ready in an hour.

Dec 14, 2017

Ingredients

2 cups milk
1/4 cup butter or margarine
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream, if desired

Steps

1

Heat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
2

In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
3

Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.