One-bowl Mexican omelet!

one-bowl mexican omelet!
One-bowl Mexican omelet!
  • Prep 10 min
  • Total 30 min
  • Servings 2

The perfect recipe when you have guests over for brunch: tasty, quick, and no dishes to wash! ...MORE + LESS -


2 Old El Paso Whole Wheat Tortilla Bowls
2 Eggs
1/4 cup red pepper
2 tablespoons red onion
1/4 cup cherry tomatoes
0.5 lb chorizo sausage
1 pkg Old El Paso* Taco Seasoning Mix
2 tablespoons Grated cheese


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  • 1
    Preheat oven to 325˚F. Place the Panadillas on a baking sheet. Use a fork to beat the eggs in a bowl.
  • 2
    Finely dice the vegetables. Use 2 tablespoons of vegetables per Panadilla. Then dice the chorizo. Add one tablespoon for each Panadilla.
  • 3
    Add one teaspoon of Old El Paso Spice Mix for Tacos. Mix everything together with the egg.
  • 4
    Tip the mixture into the Panadillas. Add 2 tablespoons of grated cheese to each. Bake for 20 minutes.
  • 5

Nutrition Information

No nutrition information available for this recipe

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