Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    11
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

One-bowl Mexican omelet!

one-bowl mexican omelet!
One-bowl Mexican omelet!
  • Prep 10 min
  • Total 30 min
  • Servings 2
  • Pinterest
    0
  • Print
    11
  • Save
    0
  • Email
    0

The perfect recipe when you have guests over for brunch: tasty, quick, and no dishes to wash! ...MORE + LESS -

Ingredients

2 Old El Paso Whole Wheat Tortilla Bowls
2 Eggs
1/4 cup red pepper
2 tablespoons red onion
1/4 cup cherry tomatoes
0.5 lb chorizo sausage
1 pkg Old El Paso* Taco Seasoning Mix
2 tablespoons Grated cheese

Steps

Hide Images
  • 1
    Preheat oven to 325˚F. Place the Panadillas on a baking sheet. Use a fork to beat the eggs in a bowl.
  • 2
    Finely dice the vegetables. Use 2 tablespoons of vegetables per Panadilla. Then dice the chorizo. Add one tablespoon for each Panadilla.
  • 3
    Add one teaspoon of Old El Paso Spice Mix for Tacos. Mix everything together with the egg.
  • 4
    Tip the mixture into the Panadillas. Add 2 tablespoons of grated cheese to each. Bake for 20 minutes.
  • 5
    Serve!

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment