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One-Bowl Strawberry-Covered Chocolate Bundt Cake

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One-Bowl Strawberry-Covered Chocolate Bundt Cake
  • Prep 20 min
  • Total 2 hr 30 min
  • Servings 12
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This cake is for the true chocolate lovers! Packed with bittersweet chocolate, pudding mix and sour cream, it delivers lots of flavour without a lot of work.
Apr 6, 2018

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ devil’s food cake mix
  • 1 box (4-serving size) chocolate instant pudding and pie filling mix
  • 1 cup sour cream
  • 3/4 cup vegetable oil
  • 1/3 cup water
  • 3 eggs
  • 1 cup chopped bittersweet chocolate

  • 2 tablespoons butter, softened
  • 2 tablespoons strawberry preserves
  • 1 1/3 cups icing sugar
  • 2 tablespoons buttermilk

  • Fresh strawberries, if desired

Steps

  • 1
    Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • 2
    In large bowl, beat all Cake ingredients except bittersweet chocolate with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in bittersweet chocolate until well combined. Pour into pan.
  • 3
    Bake 45 to 55 minutes or until toothpick inserted in centre comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
  • 4
    In medium bowl, beat butter and strawberry preserves with electric mixer on medium speed until smooth. Add icing sugar and beat until smooth. Beat in buttermilk. Pour over cake. Garnish with strawberries.

Expert Tips

  • Tip 1
    Swap out the strawberry preserves for your favourite fruit preserves.
  • Tip 2
    This cake was photographed using a bavaria bundt pan. Deeper pans like the bavaria pan may require an additional 2 to 7 minutes of bake time.

Nutrition Information

500 Calories, 28g Total Fat, 5g Protein, 56g Total Carbs

Nutrition Facts

Serving Size: 12
Calories
500
Total Fat
28g
Saturated Fat
10g
Trans Fat
0g
Cholesterol
60mg
Sodium
470mg
Total Carbs
56g
Dietary Fiber
3g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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