Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    2
  • Print
    1
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Overnight French Toast Bake with Berry Topping

overnight french toast bake with berry topping Entree
Overnight French Toast Bake with Berry Topping
  • Prep 20 min
  • Total 4 hr 50 min
  • Servings 8
  • Pinterest
    0
  • Print
    1
  • Save
    2
  • Email
    0

Enjoy this baked French toast topped with berries. ...MORE + LESS -

Ingredients

12 cups cubed (1 inch/2.5 cm) soft French bread
8 eggs
3 cups (750 mL) half and half
1/4 cup (50 mL) granulated sugar
1 tsp (5 mL) ground cinnamon
1/2 tsp (2 mL) salt
2 tsp (10 mL) vanilla

1 cup (250 mL) granulated sugar
1 tbsp (15 mL) cornstarch
1/4 cup (50 mL) orange juice
1 bag (300 g) frozen unsweetened mixed berries
3 cups (750 mL) fresh strawberries, cut into quarters

Steps

Hide Images
  • 1
    Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Place bread cubes in dish. In large bowl, beat eggs, half-and-half, 1/4 cup sugar, the cinnamon, salt and vanilla with wire whisk until smooth; pour over bread cubes. Cover tightly; refrigerate at least 4 hours but no longer than 24 hours.
  • 2
    Heat oven to 400ºF. Uncover dish; bake 25 to 35 minutes or until golden brown and knife inserted in centre comes out clean.
  • 3
    Meanwhile, in 2-quart saucepan, stir together 1 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in mixed berries. Heat to boiling over medium heat, stirring constantly. Cook about 6 minutes, stirring constantly, until topping is slightly thickened. Remove from heat.
  • 4
    Just before serving, stir strawberries into topping. Serve warm over French toast bake.

Expert Tips

  • How To: Use a serrated bread knife to easily cut through the bread slices. Slice off and discard the loaf ends so each slice will readily soak up the egg mixture.
  • Serve with: Enjoy this recipe with crisp bacon strips and freshly squeezed orange juice.

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
510
% Daily Value
Total Fat
17
Saturated Fat
8
Trans Fat
0
Cholesterol
245
Sodium
550
Dietary Fiber
3
Sugars
47
Protein
15
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment