PB & J Bites

These easy-fold bites are a super-easy snack kids will be asking for. Recipe by Arlene Cummings. ...MORE + LESS -

1 can (8 count) Pillsbury™ refrigerated crescents

8 teaspoons extra-crunchy peanut butter

8 teaspoons jam (any flavour)

2 tablespoons whipping cream

1 tablespoons sugar

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1

Heat oven to 375°F. On cutting board, unroll dough; separate into 8 triangles. From centre of 1 longest side to opposite point, cut each triangle in half, making 16 smaller triangles.
2

Place 1/2 teaspoon peanut butter on centre of each triangle; top with 1/2 teaspoon jam. Bring corners to centre over filling, overlapping ends; press gently to seal. Place on ungreased baking sheet.
3

Brush each lightly with cream; sprinkle with sugar.
4

Bake 10 to 13 minutes or until golden brown.

Jam works best for this recipe and I also prefer the extra-crunchy peanut butter because I think the crunch gives it a nice texture.
I prefer using coarse natural sugar as the topping but regular white granulated sugar will work, too.