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PB & J Bites

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PB & J Bites
  • Prep 10 min
  • Total 25 min
  • Servings 8
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These easy-fold bites are a super-easy snack kids will be asking for. Recipe by Arlene Cummings. Recipe by Arlene Cummings.
Apr 25, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 8 teaspoons extra-crunchy peanut butter
  • 8 teaspoons jam (any flavour)
  • 2 tablespoons whipping cream
  • 1 tablespoons sugar

Steps

  • 1
    Heat oven to 375°F. On cutting board, unroll dough; separate into 8 triangles. From centre of 1 longest side to opposite point, cut each triangle in half, making 16 smaller triangles.
  • 2
    Place 1/2 teaspoon peanut butter on centre of each triangle; top with 1/2 teaspoon jam. Bring corners to centre over filling, overlapping ends; press gently to seal. Place on ungreased baking sheet.
  • 3
    Brush each lightly with cream; sprinkle with sugar.
  • 4
    Bake 10 to 13 minutes or until golden brown.

Expert Tips

  • Tip 1
    Jam works best for this recipe and I also prefer the extra-crunchy peanut butter because I think the crunch gives it a nice texture.
  • Tip 2
    I prefer using coarse natural sugar as the topping but regular white granulated sugar will work, too.

Nutrition Information

84.4 Calories, 4.5g Total Fat, 1.7g Protein, 9.8g Total Carbs, 4.3g Sugars

Nutrition Facts

Serving Size: 8
Calories
84.4
Total Fat
4.5g
Saturated Fat
1.7g
Cholesterol
2.1mg
Sodium
109mg
Total Carbs
9.8g
Dietary Fiber
0.2g
Sugars
4.3g
Protein
1.7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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