PB & J Thumbprints

Love PB and J? It bakes to sweet satisfaction in a mix-easy cookie. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ peanut butter cookie mix

3 tablespoons vegetable oil

1 tablespoon water

1 egg

1/4 cup favourite jam, jelly or preserves

1/4 cup Betty Crocker™ Creamy Deluxe™ chocolate frosting, if desired

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1

Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms. Shape dough into 36 balls, about 1 inch each. Place 2 inches apart on ungreased baking sheet.
2

Bake 8 to 10 minutes or until edges begin to brown. Remove from oven and immediately make indentation in centre of each cookie with back of spoon. Cool 2 minutes; remove from baking sheet to wire rack. Cool completely, about 30 minutes.
3

Fill each thumbprint with 1/2 teaspoon jam. If desired, drizzle cookies with chocolate glaze. To make glaze, in small microwavable bowl, microwave frosting on High 10 seconds or until thin enough to drizzle.