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PB & J Thumbprints

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PB & J Thumbprints
  • Prep 1 hr 5 min
  • Total 1 hr 5 min
  • Servings 3
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Love PB and J? It bakes to sweet satisfaction in a mix-easy cookie.
May 21, 2018

Ingredients

  • 1 pouch Betty Crocker™ peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 1/4 cup favourite jam, jelly or preserves
  • 1/4 cup Betty Crocker™ Creamy Deluxe™ chocolate frosting, if desired

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms. Shape dough into 36 balls, about 1 inch each. Place 2 inches apart on ungreased baking sheet.
  • 2
    Bake 8 to 10 minutes or until edges begin to brown. Remove from oven and immediately make indentation in centre of each cookie with back of spoon. Cool 2 minutes; remove from baking sheet to wire rack. Cool completely, about 30 minutes.
  • 3
    Fill each thumbprint with 1/2 teaspoon jam. If desired, drizzle cookies with chocolate glaze. To make glaze, in small microwavable bowl, microwave frosting on High 10 seconds or until thin enough to drizzle.

Expert Tips

  • Tip 1
    How-To Spoon jam into a resealable plastic bag; snip the corner and squeeze to distribute the jam evenly among cookies.

Nutrition Information

90 Calories, 4g Total Fat, 1g Protein, 13g Total Carbs, 8g Sugars

Nutrition Facts

Serving Size: 3 dozen cookies
Calories
90
Total Fat
4g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
5mg
Sodium
80mg
Total Carbs
13g
Dietary Fiber
0g
Sugars
8g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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