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PB & J Thumbprints

pb & j thumbprints Dessert
PB & J Thumbprints
  • Prep 1 hr 5 min
  • Total 1 hr 5 min
  • Servings 3
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Love PB and J? It bakes to sweet satisfaction in a mix-easy cookie. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1/4 cup favourite jam, jelly or preserves
1/4 cup Betty Crocker™ Creamy Deluxe™ chocolate frosting, if desired

Steps

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  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms. Shape dough into 36 balls, about 1 inch each. Place 2 inches apart on ungreased baking sheet.
  • 2
    Bake 8 to 10 minutes or until edges begin to brown. Remove from oven and immediately make indentation in centre of each cookie with back of spoon. Cool 2 minutes; remove from baking sheet to wire rack. Cool completely, about 30 minutes.
  • 3
    Fill each thumbprint with 1/2 teaspoon jam. If desired, drizzle cookies with chocolate glaze. To make glaze, in small microwavable bowl, microwave frosting on High 10 seconds or until thin enough to drizzle.

Expert Tips

  • How-To Spoon jam into a resealable plastic bag; snip the corner and squeeze to distribute the jam evenly among cookies.

Nutrition Information

Nutrition Facts

Serving Size: 3 dozen cookies
Calories
90
% Daily Value
Total Fat
4
Saturated Fat
1
Trans Fat
0
Cholesterol
5
Sodium
80
Dietary Fiber
0
Sugars
8
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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