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Peanut Butter Ice Cream Sandwiches

peanut butter ice cream sandwiches Dessert
Peanut Butter Ice Cream Sandwiches
  • Prep 60 min
  • Total 2 hr 0 min
  • Servings 18
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Nothing could be simpler—or more delicious—to have on hand when a peanut butter craving strikes! ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ peanut butter cookie mix
1 tablespoon water
3 tablespoons vegetable oil
1 egg
4 1/2 cups chocolate or vanilla ice cream, slightly softened
Chopped peanuts or tiny candies, if desired

Steps

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  • 1
    Heat oven to 375ºF. Make cookie mix as directed on pouch, using water, oil and egg. Shape dough into 36 balls, about 1 inch each. On ungreased baking sheet, place balls 2 inches apart (or drop dough by rounded teaspoonfuls). Flatten in crisscross pattern with fork.
  • 2
    Bake 8 to 10 minutes or until edges begin to brown. Cool 2 minutes; remove from baking sheet to cooling rack. Cool completely, about 30 minutes.
  • 3
    For each ice cream sandwich, press about 1/4 cup ice cream between 2 cookies. Roll the ice cream edges in chopped peanuts or candies. Wrap sandwiches individually in plastic wrap. Freeze about 30 minutes or until firm. Store in freezer.

Expert Tips

  • Time Saver Pressed for time? Pick up ready-made peanut butter cookies at your supermarket or bakery.
  • Planned-Overs Be sure to make extra sandwiches to keep in the freezer for a quick dessert.

Nutrition Information

Nutrition Facts

Serving Size: 18 ice cream sandwiches
Calories
230
% Daily Value
Total Fat
11
Saturated Fat
4
Trans Fat
0
Cholesterol
25
Sodium
170
Dietary Fiber
0
Sugars
20
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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