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PBJ Sandwich Cookies

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PBJ Sandwich Cookies
  • Prep 30 min
  • Total 1 hr 10 min
  • Servings 18
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Double the fun and taste for kids with two cookies jammed with frosting.
Dec 11, 2014

Ingredients

  • 1 pouch Betty Crocker* Peanut Butter Cookie Mix
  • Vegetable, oil, water and egg called for on cookie mix pouch
  • 1/3 cup Betty Crocker™ Creamy Deluxe™ h Vanilla Frosting
  • 2 tablespoons peanut butter
  • 1/3 cup favourite jelly, jam or preserves

Steps

  • 1
    Heat oven to 375ºF. Make cookies as directed on pouch, using oil and egg. Cool completely, about 30 minutes.
  • 2
    In small bowl, stir frosting and peanut butter until smooth.
  • 3
    For each sandwich cookie, spread generous teaspoon frosting mixture on bottom of 1 cookie; spread scant teaspoon jelly over peanut butter mixture. Top with another cookie, bottom side down.
  • 4
    Triple PB&J Sandwich Cookies: Make cookies as directed. In microwavable bowl, microwave 1 package (300 g) peanut butter chips and 2 teaspoons shortening uncovered on High about 1 minute or until almost melted; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip half of each sandwich cookie into mixture. Immediately roll outside of frosted edge in chopped peanuts. Lay flat to dry.

Expert Tips

  • Tip 1
    Do-Ahead Keep a stash of baked cookies in the freezer ready to be filled and served.
  • Tip 2
    Variation You can make sandwich cookies with Betty Crocker™ chocolate chip and sugar cookie mixes, too.

Nutrition Information

200 Calories, 9g Total Fat, 3g Protein, 28g Total Carbs, 18g Sugars

Nutrition Facts

Serving Size: 18 sandwich cookies
Calories
200
Total Fat
9g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
10mg
Sodium
170mg
Total Carbs
28g
Dietary Fiber
0g
Sugars
18g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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