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PBJ Sandwich Cookies

pbj sandwich cookies Dessert
PBJ Sandwich Cookies
  • Prep 30 min
  • Total 1 hr 10 min
  • Servings 18
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Double the fun and taste for kids with two cookies jammed with frosting. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker* Peanut Butter Cookie Mix
Vegetable, oil, water and egg called for on cookie mix pouch
1/3 cup Betty Crocker™ Creamy Deluxe™ h Vanilla Frosting
2 tablespoons peanut butter
1/3 cup favourite jelly, jam or preserves

Steps

Hide Images
  • 1
    Heat oven to 375ºF. Make cookies as directed on pouch, using oil and egg. Cool completely, about 30 minutes.
  • 2
    In small bowl, stir frosting and peanut butter until smooth.
  • 3
    For each sandwich cookie, spread generous teaspoon frosting mixture on bottom of 1 cookie; spread scant teaspoon jelly over peanut butter mixture. Top with another cookie, bottom side down.
  • 4
    Triple PB&J Sandwich Cookies: Make cookies as directed. In microwavable bowl, microwave 1 package (300 g) peanut butter chips and 2 teaspoons shortening uncovered on High about 1 minute or until almost melted; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip half of each sandwich cookie into mixture. Immediately roll outside of frosted edge in chopped peanuts. Lay flat to dry.

Expert Tips

  • Do-Ahead Keep a stash of baked cookies in the freezer ready to be filled and served.
  • Variation You can make sandwich cookies with Betty Crocker™ chocolate chip and sugar cookie mixes, too.

Nutrition Information

Nutrition Facts

Serving Size: 18 sandwich cookies
Calories
200
% Daily Value
Total Fat
9
Saturated Fat
2
Trans Fat
0
Cholesterol
10
Sodium
170
Dietary Fiber
0
Sugars
18
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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