Peanut Butter and Banana Wraps

peanut butter and banana wraps Lunch
Peanut Butter and Banana Wraps
  • Prep 10 min
  • Total 10 min
  • Servings 4

Wrap up sliced bananas, creamy peanut butter and chocolate chips in flour tortillas. Is it a fun weekend lunch, a great afternoon snack or a simple indulgent dessert? You can decide.


  • 1/2 cup (125 mL) creamy peanut butter or soynut butter
  • 1/2 pkg (8 large) Old El Paso* Flour Tortillas
  • 1/4 cup (50 mL) honey
  • 2 small bananas, sliced
  • 1/4 cup (50 mL) miniature semisweet chocolate chips, optional


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  • 1
    Spread 2 tablespoons of the peanut butter evenly over each tortilla. Drizzle 1 tablespoon of the honey over each tortilla. Top with banana slices and chocolate chips.
  • 2
    Roll up tortillas. Secure with toothpicks.

  • Success: To keep sliced bananas from turning brown, just dip into lemon or orange juice before assembling wraps.
  • Substitution: Not a chocolate chip fan? Use 1/4 cup chopped walnuts instead.

No nutrition information available for this recipe

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