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Peanutty Pie Crust Clusters

peanutty pie crust clusters Dessert
Peanutty Pie Crust Clusters
  • Prep 30 min
  • Total 45 min
  • Servings 30
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Whip up a delicious treat with flaky pie crust squares, peanut butter and toffee. ...MORE + LESS -

Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
2 cups white chocolate baking chips
1 tablespoon golden flavour shortening
1 tablespoon creamy peanut butter
1 cup salted cocktail peanuts
2/3 cup toffee bits

Steps

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  • 1
    Heat oven to 450°F. Line 2 baking sheets with parchment paper.
  • 2
    Unroll pie crust on work surface. With pizza cutter or knife, cut into 16 rows by 16 rows to make small squares. Arrange squares in single layer on large ungreased baking sheet. Bake 6 to 8 minutes or until light golden brown. Remove squares from pan to cooling rack. Cool completely, about 5 minutes.
  • 3
    In large microwavable bowl, microwave baking chips, shortening and peanut butter uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until chips can be stirred smooth. Add pie crust squares, peanuts and toffee bits; stir gently until evenly coated. Immediately drop by heaping tablespoonfuls onto lined baking sheets. (If mixture gets too thick, microwave on High 15 seconds; stir.) Refrigerate about 15 minutes or until set. Store covered.

Expert Tips

  • Make-Ahead: These yummy clusters can be frozen in an airtight container for up to 2 weeks.
  • Bake-Off is a registered trademark of General Mills ©2014

Nutrition Information

Nutrition Facts

Serving Size: 30
Calories
15
% Daily Value
Total Fat
10
Saturated Fat
4.5
Trans Fat
0
Cholesterol
0
Sodium
100
Dietary Fiber
0
Sugars
7
Protein
2
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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