Skip to Content
FR
Menu

Ham and Egg Crescent Bake

  • Save Recipe
  • Prep 15 min
  • Total 35 min
  • Servings 6
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Created Mar 29, 2012
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 can (8 crescents) Pillsbury* Original Crescents or Reduced Fat Crescents
  • 4 eggs
  • 1 cup (250 mL) diced cooked ham
  • 1/4 cup (50 mL) chopped red or green bell pepper
  • 1 cup (250 mL) shredded Cheddar cheese (or cheese blend)

Steps

  • 1
    Separate dough into 2 long rectangles. Press rectangles in bottom and 1/2 inch up sides of ungreased 12x8-inch (2-quart) glass baking dish. Press all perforations to seal.
  • 2
    In bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
  • 3
    Bake at 375ºF for 15 to 20 minutes.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">