Quick Gingerbread Blossoms

quick gingerbread blossoms Dessert
Quick Gingerbread Blossoms
  • Prep 10 min
  • Total 22 min
  • Servings 24

When you pass a tray of these favourite cookies around the room, don’t be surprised if they disappear before your eyes!


  • 1 pkg Pillsbury* Refrigerated Gingerbread Cookies
  • 3 tbsp (45 mL) sugar
  • 24 milk chocolate candy kisses, unwrapped


  • 1
    Heat oven to 350°F (180°C). Shape cookie dough into 24, 1-inch (2.5 cm) balls; roll in sugar. Place 2-inches (5 cm) apart on ungreased baking sheet.
  • 2
    Bake for 12 to 14 minutes or until golden brown.
  • 3
    Immediately top each cookie with 1 milk chocolate candy kiss, pressing down firmly so cookie cracks around edge. Remove from baking sheet.

  • Tip: Let cookies stand about 1 hour or until chocolate is set before storing.

No nutrition information available for this recipe

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