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Raspberry Lemonade Smoothies

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Raspberry Lemonade Smoothies
  • Prep 10 min
  • Total 10 min
  • Servings 4
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Turn creamy yogurt into a delicious drink with raspberry lemonade and fresh fruit.
May 9, 2013

Ingredients

  • 1 cup (250 mL) refrigerated raspberry lemonade
  • 2 ripe bananas, thickly sliced
  • 1 1/2 cups (375 mL) fresh raspberries
  • 1 1/2 cups (375 mL) Yoplait* Creamy Raspberry Yogurt (or 4, 100 g containers)

Steps

  • 1
    In blender or food processor, place all ingredients.
  • 2
    Cover and blend on high speed about 1 minute or until smooth and creamy.

Expert Tips

  • Tip 1
    Substitution : Don't have the fresh raspberries? Use frozen raspberries that are slightly thawed instead. Float a few fresh raspberries on top of each smoothie.

Nutrition Information

180 Calories, 1 1/2g Total Fat, 5g Protein, 42g Total Carbs, 31g Sugars

Nutrition Facts

Serving Size: 4 Servings (1 Cup Each)
Calories
180
Total Fat
1 1/2g
Saturated Fat
1/2g
Trans Fat
0g
Cholesterol
0mg
Sodium
50mg
Total Carbs
42g
Dietary Fiber
5g
Sugars
31g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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