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Raspberry Yogurt Celebration Dessert

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  • Prep 15 min
  • Total 15 min
  • Servings 8
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Treat your family to a quick and easy dessert that's made using raspberries and Yoplait yogurt - ready in 15 minutes.
Created Jan 2, 2013
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Ingredients

  • 1 pkg (300 g) frozen unsweetened raspberries, thawed
  • 2 cups (500 mL) frozen (thawed) fat-free whipped topping
  • 1 1/2 cups (375 mL) Yoplait® Source Raspberry Yogurt
  • 1 pkg (5 oz) meringue cookies, crumbled (6 cookies)
  • Fresh mint leaves, if desired

Steps

  • 1
    Place raspberries in blender. Cover; blend on high speed until smooth. Set aside.
  • 2
    In large bowl, mix whipped topping and yogurt. Fold in crumbled meringues and half of the raspberry puree. Spoon into chilled serving bowl; drizzle with remaining raspberry puree. Garnish with mint leaves.

Expert Tips

  • Tip 1
    ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.  © 2013 Yoplait Canada
    ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2013 Yoplait Canada

Nutrition Information

140 Calories, 1/2g Total Fat, 2g Protein, 30g Total Carbs, 23g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
140
Total Fat
1/2g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
40mg
Total Carbs
30g
Dietary Fiber
2g
Sugars
23g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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