Rhubarb Apple Bread

Prep 20 min
Total 1 hr 10 min
Servings 1

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A yummy, sweet quick bread filled with tart rhubarb and crunchy apples. Perfect with ice cream for a summer dessert! Recipe by Tablespoon.com. ...MORE + LESS -

Ingredients

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/4 teaspoon nutmeg

2 large eggs

1/4 cup vegetable oil

1/4 cup unsweetened applesauce

1 teaspoon pure vanilla extract

1/2 cup granulated sugar

1/4 cup dark brown sugar

1 cup chopped rhubarb (fresh or frozen)

1 cup peeled and chopped apples (about 1 medium apple)

1 tablespoon sugar mixed with 1 teaspoon cinnamon for topping (optional)

Steps

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1

Preheat oven to 350°F.
2

In a medium bowl, whisk together flour, baking soda, salt, cinnamon and nutmeg. Set aside.
3

In the bowl of a stand mixer, mix eggs on medium speed using paddle attachment until well-whisked, about 30 seconds. Add oil, applesauce and vanilla and mix on medium speed until combined. Add sugars and beat until smooth.
4

Add in the flour mixture in two additions, mixing on low speed between each addition. Gently fold in rhubarb and apple and pour into a lightly greased 8 x 4-inch loaf pan. Optional: Top batter with cinnamon/sugar topping.
5

Bake for about 50-55 minutes, or until a toothpick inserted in the centre comes out clean. Allow to cool 10 minutes in loaf pan before removing and cooling completely on a wire rack.