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Roasted Grapes and Brie Flatbread

roasted grapes and brie flatbread Appetizer
Roasted Grapes and Brie Flatbread
  • Prep 20 min
  • Total 35 min
  • Servings 4
  • Pinterest
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  • Print
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Impress any party guest with this warm Roasted Grapes and Brie Flatbread appetizer. ...MORE + LESS -

Ingredients

1 box Pillsbury™ refrigerated pie crust, softened as directed on box
1 cup seedless red grapes, halved
2 tablespoons finely chopped toasted walnuts
2 teaspoons finely chopped fresh rosemary leaves
1 tablespoon balsamic vinegar
125 g Brie cheese, sliced

Steps

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  • 1
    Heat oven to 425°F. Unroll pie crust on cutting board. Using sharp knife, cut out 2 large ovals from pie crust. Gather up dough scraps into ball and roll out with rolling pin; cut third oval. Place on ungreased large baking sheet. Bake 5 minutes.
  • 2
    Meanwhile, stir together grape halves, walnuts, rosemary and vinegar.
  • 3
    Remove flatbreads from oven. Arrange Brie slices across each flatbread, leaving 1-inch border around edges. Spoon grape mixture over Brie.
  • 4
    Bake 5 to 8 minutes longer or until grapes are tender and flatbread is golden brown. Remove from cookie sheet to cooling rack. Cool 5 minutes. Cut into wedges; serve warm.

Expert Tips

  • For an herbed flatbread sprinkle piecrust, before cutting, with 2 teaspoons finely chopped rosemary and thyme. Roll your rolling pin pressing the herbs into the dough.
  • Make one large flatbread without cutting and then slice into wedges prior to serving.

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
348.5
% Daily Value
Total Fat
22.2
Saturated Fat
10.2
Cholesterol
38.4
Sodium
440
Dietary Fiber
0.7
Sugars
6.7
Protein
6.7
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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