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Roasted Grapes and Brie Flatbread

Roasted Grapes and Brie Flatbread
  • Prep 20 min
  • Total 35 min
  • Servings 4
Impress any party guest with this warm Roasted Grapes and Brie Flatbread appetizer.
May 10, 2018

Ingredients

  • 1 box Pillsbury™ refrigerated pie crust, softened as directed on box
  • 1 cup seedless red grapes, halved
  • 2 tablespoons finely chopped toasted walnuts
  • 2 teaspoons finely chopped fresh rosemary leaves
  • 1 tablespoon balsamic vinegar
  • 125 g Brie cheese, sliced

Steps

  • 1
    Heat oven to 425°F. Unroll pie crust on cutting board. Using sharp knife, cut out 2 large ovals from pie crust. Gather up dough scraps into ball and roll out with rolling pin; cut third oval. Place on ungreased large baking sheet. Bake 5 minutes.
  • 2
    Meanwhile, stir together grape halves, walnuts, rosemary and vinegar.
  • 3
    Remove flatbreads from oven. Arrange Brie slices across each flatbread, leaving 1-inch border around edges. Spoon grape mixture over Brie.
  • 4
    Bake 5 to 8 minutes longer or until grapes are tender and flatbread is golden brown. Remove from cookie sheet to cooling rack. Cool 5 minutes. Cut into wedges; serve warm.

  • For an herbed flatbread sprinkle piecrust, before cutting, with 2 teaspoons finely chopped rosemary and thyme. Roll your rolling pin pressing the herbs into the dough.
  • Make one large flatbread without cutting and then slice into wedges prior to serving.

Nutrition Facts

Serving Size: 4
Calories
348.5
Total Fat
22.2g
Saturated Fat
10.2g
Cholesterol
38.4g
Sodium
440mg
Total Carbs
32.3g
Dietary Fiber
0.7g
Sugars
6.7g
Protein
6.7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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