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Triple-Cheese Flatbread

Triple-Cheese Flatbread
  • Prep 10 min
  • Total 35 min
  • Servings 16
July 27, 2010

Ingredients

  • 2 cups (500 mL) Bisquick* mix
  • 1/2 cup (125 mL) hot water
  • 2 tbsp (25 mL) butter or margarine, melted
  • 1/4 cup (50 mL) shredded Cheddar cheese
  • 1/4 cup (50 mL) shredded Monterey Jack cheese
  • 1/4 cup (50 mL) grated Parmesan cheese
  • 1/2 tsp (2 mL) garlic powder
  • 1/2 tsp (2 mL) Italian seasoning, if desired

Steps

  • 1
    Heat oven to 450°F. In medium bowl, stir Bisquick mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 60 times.
  • 2
    On ungreased baking sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.
  • 3
    Bake 10 to 12 minutes or until edges are golden brown. Serve warm.

  • Tip: To make dough easier to pat onto the baking sheet, dip fingers into Bisquick mix.

No nutrition information available for this recipe
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