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5-Ingredient Crescent Cheesy Bread

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  • Prep 10 min
  • Total 35 min
  • Servings 8
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Why order delivery when you can have delicious crescent cheesy bread fresh from your oven in half an hour?
Created Apr 19, 2018
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Ingredients

  • 2 cups shredded pizza cheese blend
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • Marinara sauce, if desired

Steps

  • 1
    Heat oven to 375°F. Line large baking cookie sheet with cooking parchment paper. In medium bowl, mix 1 cup of the pizza cheese, the Parmesan cheese, garlic powder and Italian seasoning. Set aside.
  • 2
    If using dough sheet: Unroll dough. Place on baking sheet. Unroll dough into 2 long rectangles. Place on baking sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.
  • 3
    Sprinkle bottom half of dough with remaining 1 cup pizza cheese.
  • 4
    Fold dough in half lengthwise to enclose cheese, pressing to seal on bottom and sides.
  • 5
    Using serrated knife, cut almost completely through dough into 8 pieces. Sprinkle with seasoned cheese mixture.
  • 6
    Bake 18 to 20 minutes or until deep golden brown on edges. Cool 5 minutes. Serve with marinara sauce.

Expert Tips

  • Tip 1
    Don’t have pizza cheese blend on hand? Mix equal parts shredded mozzarella and Cheddar cheeses instead.
  • Tip 2
    Not a fan of marinara? Ranch, Sriracha and barbecue sauce are all yummy alternative dipping options.

Nutrition Information

231.9 Calories, 15.6g Total Fat, 10.2g Protein, 13g Total Carbs, 3.2g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
231.9
Total Fat
15.6g
Saturated Fat
8.1g
Trans Fat
0g
Cholesterol
31.3g
Sodium
444mg
Total Carbs
13g
Dietary Fiber
0.1g
Sugars
3.2g
Protein
10.2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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