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Roly-Poly PB-Chocolate Balls

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  • Prep 20 min
  • Total 50 min
  • Servings 24
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Try easy-to-make candy with good-for-you "O's."
Created Jul 20, 2014
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  • 1 cup (250 mL) milk chocolate chips
  • 2 tbsp (30 mL) water
  • 1 cup (250 mL) creamy or crunchy peanut butter
  • 1/2 cup (125 mL) icing sugar
  • 1/2 cup (125 mL) light corn syrup
  • 2 cups (500 mL) Peanut Butter Cheerios* cereal


  • 1
    Line cookie sheet with waxed paper. In 1-quart saucepan, heat chocolate chips and water over medium heat, stirring constantly, until mixture is smooth. Set aside to cool.
  • 2
    In medium bowl, stir together peanut butter, powdered sugar and corn syrup until well blended. Stir in cereal until evenly coated.
  • 3
    Lightly spray hands with cooking spray. For each candy, roll 1 tablespoon of mixture into 1 1/2-inch ball; place balls on cookie sheet and press slightly so bottoms of balls are flat.
  • 4
    Spoon about 1 teaspoon cooled chocolate onto each ball. Refrigerate about 30 minutes or until firm. Store in covered container in refrigerator.

Expert Tips

  • Tip 1
    To keep the candy mixture from sticking to the spoon when you spoon it out to make a ball, spray the spoon with cooking spray.

Nutrition Information

No nutrition information available for this recipe
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