Roly-Poly PB-Chocolate Balls

Try easy-to-make candy with good-for-you "O's." ...MORE + LESS -

1 cup (250 mL) milk chocolate chips

2 tbsp (30 mL) water

1 cup (250 mL) creamy or crunchy peanut butter

1/2 cup (125 mL) icing sugar

1/2 cup (125 mL) light corn syrup

2 cups (500 mL) Peanut Butter Cheerios* cereal

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1

Line cookie sheet with waxed paper. In 1-quart saucepan, heat chocolate chips and water over medium heat, stirring constantly, until mixture is smooth. Set aside to cool.
2

In medium bowl, stir together peanut butter, powdered sugar and corn syrup until well blended. Stir in cereal until evenly coated.
3

Lightly spray hands with cooking spray. For each candy, roll 1 tablespoon of mixture into 1 1/2-inch ball; place balls on cookie sheet and press slightly so bottoms of balls are flat.
4

Spoon about 1 teaspoon cooled chocolate onto each ball. Refrigerate about 30 minutes or until firm. Store in covered container in refrigerator.