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Hot Ham & Pimiento Cheese Crescent Roll-Up Sandwiches

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  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 12
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Pimiento cheese gives these hot ham and cheese sandwiches a big flavour punch. The best part? They’re baked in a 13x9 for an easy crowd-sized dish that everyone can get behind.
Created May 14, 2018
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Ingredients

  • ½ cup shredded Cheddar cheese
  • 1/4 cup mayonnaise
  • ½ cup diced pimiento peppers, drained
  • 1/4 cup thinly sliced green onions
  • 1 tablespoon finely chopped jarred pickled jalapeño peppers
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground red pepper (cayenne), if desired

  • 2 cans (8 count each) Pillsbury™ refrigerated crescents
  • 8 slices deli sliced ham

Steps

  • 1
    1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, beat Pimiento Cheese ingredients with electric mixer on medium speed 1 to 2 minutes or until creamy; refrigerate 15 minutes.
  • 2
    2. Unroll 1 can crescents on work surface; reshape into 12x8-inch rectangle. Carefully spread half of the pimiento cheese mixture onto crescents, dough sheet, to within 1 inch of one of the short ends, leaving room to seal the seams. Place 4 ham slices evenly on top of cheese layer. Starting on short, topped edge of rectangle, roll up tightly, and pinch seam together. Repeat for remaining can of crescents.
  • 3
    3. With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide, and arrange spiral sides up in baking dish, reshaping into a round shape, if necessary. With piece of waxed paper, gently press down on tops of rolls to flatten slightly.
  • 4
    4. Bake 25 to 30 minutes or until golden brown and dough is baked through. Garnish with additional sliced green onion, if desired. Serve warm.

Expert Tips

  • Tip 1
    For less heat, leave out the ground red pepper or cut back on the pickled jalapeños.
  • Tip 2
    Pimiento cheese is also great in a grilled cheese sandwich or as a cracker spread.

Nutrition Information

210 Calories, 11g Total Fat, 7g Protein, 19g Total Carbs

Nutrition Facts

Serving Size: 12
Calories
210
Total Fat
11g
Trans Fat
0g
Cholesterol
20mg
Sodium
570mg
Total Carbs
19g
Dietary Fiber
0g
Protein
7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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