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Grilled Ham, Cheddar and Chutney Sandwich

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  • Prep 25 min
  • Total 25 min
  • Servings 4
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Enjoy this cheesy ham sandwich that’s grilled to perfection in just 25 minutes - ideal for dinner.
Created Jul 17, 2013
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Ingredients

  • 3 tbsp (45 mL) butter, softened
  • 8 slices whole-grain bread
  • 6 tbsp (90 mL) mango chutney
  • 8 oz (225 g) extra-sharp Cheddar cheese, sliced
  • 12 oz (340 g) thinly sliced smoked ham

Steps

  • 1
    Heat griddle or 12- inch nonstick skillet over medium heat.
  • 2
    Spread butter on one side of each bread slice. Spread a heaping tablespoon of the chutney on unbuttered side of 4 of the bread slices. Top each with one-fourth of the cheese and ham. Top with remaining bread slices, buttered side up.
  • 3
    Place sandwiches in skillet. Cook uncovered about 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or cheese is melted and sandwich is golden brown.

Expert Tips

  • Tip 1
    Purchasing Tip: Chutney can found in the jams and jellies section of the grocery store.
  • Tip 2
    Success: Some varieties of deli ham can be overly sweet. To get the desired effect of sweetness from the chutney and salty, savoury flavours from the cheese and ham, use Black Forest deli ham which is smoked, but not too sweet.

Nutrition Information

600 Calories, 34g Total Fat, 39g Protein, 35g Total Carbs, 15g Sugars

Nutrition Facts

Serving Size: 4 Sandwiches
Calories
600
Total Fat
34g
Saturated Fat
19g
Trans Fat
1 1/2g
Cholesterol
125mg
Sodium
1770mg
Total Carbs
35g
Dietary Fiber
4g
Sugars
15g
Protein
39g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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