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Salsa Marinade

Salsa Marinade
  • Prep 5 min
  • Total 24 hr 0 min
  • Servings 4
Marinate your favourite cut of meat in this versatile Salsa Marinade. Flank steak, boneless chicken and boneless pork work well with these flavourings.
July 7, 2010

Ingredients

  • 1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
  • 2 tbsp (25 mL) fresh lime juice
  • 2 cloves garlic
  • 1/4 tsp (1 mL) each salt & pepper
  • 1/4 cup (50 mL) olive oil
  • 1 lb (500 g) boneless steak, pork or chicken

Steps

  • 1
    In glass bowl or baking dish, stir together salsa, lime juice, garlic, salt and pepper. Whisk in olive oil.
  • 2
    Pour over meat in same dish, cover and let marinate 1 hour at room temperature or up to 24 hours in the refrigerator.
  • 3
    Grill meat over medium-high heat or broil until desired tenderness is reached.

  • Tip: Add a touch of the Southwest by adding 2 tsp of dried cumin to this easy and delicious marinade.

No nutrition information available for this recipe
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