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Salsa Marinade

Name: Salsa Marinade
Prep time: 5 min
Yield: 4
Ingredients: 1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa; 2 tbsp (25 mL) fresh lime juice; 2 cloves garlic; 1/4 tsp (1 mL) each salt & pepper; 1/4 cup (50 mL) olive oil; 1 lb (500 g) boneless steak, pork or chicken

Prep 5 min
Total 24 hr 0 min
Servings 4

Marinate your favourite cut of meat in this versatile Salsa Marinade. Flank steak, boneless chicken and boneless pork work well with these flavourings.

July 7, 2010

Ingredients

1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
2 tbsp (25 mL) fresh lime juice
2 cloves garlic
1/4 tsp (1 mL) each salt & pepper
1/4 cup (50 mL) olive oil
1 lb (500 g) boneless steak, pork or chicken

Steps

1

In glass bowl or baking dish, stir together salsa, lime juice, garlic, salt and pepper. Whisk in olive oil.
2

Pour over meat in same dish, cover and let marinate 1 hour at room temperature or up to 24 hours in the refrigerator.
3

Grill meat over medium-high heat or broil until desired tenderness is reached.