FR
Menu

Savoury Sweet Potato Pan Bread

  • Save Recipe
Savoury Sweet Potato Pan Bread
  • Prep 15 min
  • Total 45 min
  • Servings 8
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Great bread idea! This sweet potato bread is baked using two types of flour in less than an hour.
Jun 24, 2014

Ingredients

  • 1 1/2 cups (375 mL) uncooked shredded sweet potato (about 1/2 potato)
  • 1/2 cup (125 mL) sugar
  • 1/3 cup (75 mL) vegetable oil
  • 2 eggs
  • 1 cup (250 mL) all-purpose flour
  • 1/2 cup (125 mL) whole wheat flour
  • 2 tsp (10 mL) instant minced onion
  • 1 tsp (5 mL) dried rosemary leaves, crumbled
  • 1 tsp (5 mL) baking soda
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) baking powder
  • 1 tbsp (15 mL) sesame seed

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of round pan, 9x1 1/2 inches, with shortening.
  • 2
    Mix sweet potato, sugar, oil and eggs in large bowl. Stir in remaining ingredients except sesame seed. Spread in pan. Sprinkle sesame seed over batter.
  • 3
    Bake 25 to 30 minutes or until toothpick inserted in centre comes out clean. Serve warm.

Expert Tips

  • Tip 1
    Tip: If you don't have a round pan, you can bake the bread in an 8x8x2-inch square pan.
  • Tip 2
    Tip: Top off warm wedges of this savoury bread with Orange Butter. To make, beat together 1/2 cup softened butter, 1 teaspoon grated orange peel and 1 tablespoon orange juice. If desired, chill about 1 hour to blend flavours.

Nutrition Information

245 Calories, 11g Total Fat, 5g Protein, 33g Total Carbs

Nutrition Facts

Serving Size: 8 Servings
Calories
245
Total Fat
11g
Saturated Fat
2g
Cholesterol
55mg
Sodium
340mg
Total Carbs
33g
Dietary Fiber
2g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved