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Sweet Country Cornbread

sweet country cornbread Side
Sweet Country Cornbread
  • Prep 10 min
  • Total 35 min
  • Servings 12
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You can use yellow, white or blue cornmeal to make this classic cornbread. ...MORE + LESS -

Ingredients

1 cup (250 mL) milk
1/4 cup (50 mL) butter or margarine, melted
1 egg
1 1/4 cups (300 mL) yellow, white or blue cornmeal
1 cup (250 mL) all-purpose flour
1/2 cup (125 mL) sugar
3 tsp (15 mL) baking powder
1/2 tsp (2 mL) salt

Steps

Hide Images
  • 1
    Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
  • 2
    Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
  • 3
    Bake 20 to 25 minutes or until golden brown and toothpick inserted in centre comes out clean.

Expert Tips

  • Did You Know? Not all cornmeal is yellow! It can also be white or blue, depending on the type of corn it came from.
  • Tip: To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
  • Tip: If you prefer corn muffins, grease just the bottoms of 12 regular-size muffin cups, or place paper baking cups in muffin cups. Fill about 3/4 full with batter.

Nutrition Information

Nutrition Facts

Serving Size: 12 Servings
Calories
170
% Daily Value
Total Fat
5
Saturated Fat
3
Cholesterol
30
Sodium
260
Dietary Fiber
1
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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