Smoky Chipotle Cornbread

smoky chipotle cornbread
Smoky Chipotle Cornbread
  • Prep 15 min
  • Total 45 min
  • Servings 9

Chipotle chiles, barbecue sauce and chili powder create the smoke in a quick bran-enhanced cornbread. ...MORE + LESS -


1 cup (250 mL) Fibre 1* Original Cereal
1 cup (250 mL) cornmeal
1 cup (250 mL) all-purpose flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
1 tsp (5 mL) salt
1 tsp (5 mL) chili powder
1 1/4 cup (300 mL) buttermilk
1/4 cup (50 mL) barbecue sauce
2 tbsp (25 mL) finely chopped canned chipotle chiles in adobo sauce
2 tbsp (25 mL) vegetable oil
1 egg


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  • 1
    Heat oven to 400ºF. Spray 8-inch square pan with cooking spray. In large bowl, stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder; set aside.
  • 2
    In medium bowl, stir together remaining ingredients. Stir into cereal mixture. Pour into pan.
  • 3
    Bake 25 to 28 minutes or until golden brown. Serve warm.

Expert Tips

  • Variation : If you prefer corn muffins, grease just the bottoms of 12 regular-size muffin cups, or place paper baking cups in muffin cups. Fill about 3/4 full with batter. Muffins bake faster than a whole pan of bread.

Nutrition Information

No nutrition information available for this recipe

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