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Scoop It Up Taco Dip

scoop it up taco dip
Scoop It Up Taco Dip
  • Prep 20 min
  • Total 20 min
  • Servings 12
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  • Print
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Gather friends around a platter of this delicious taco "dip," with ground beef, salsa, and plenty of cheese. Get a free Touch of Philadelphia* Shredded Cheese on your next purchase of an Old El Paso* Kit and Old El Paso* Salsa. Click the Offers tab above to find out more! ...MORE + LESS -

Ingredients

1 Old El Paso™ Hard Taco Kit or Old El Paso™ Stand ‘n Stuff™ Taco Kit
1 lb (500 g) lean ground beef
1 can (14 oz/398 mL) Old El Paso* Refried Beans (any variety)
3 cups (750 mL) shredded lettuce
1 cup (250 mL) Touch of Philadelphia Shredded Creamy Mexicana Cheese
1 medium tomato, diced
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa

Steps

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  • 1
    <p>Heat oven to 350 degrees F. Break taco shells in half; arrange in single layer on ungreased cookie sheet. Bake 5 to 7 minutes.</p>
  • 2
    Brown beef in a large skillet over medium-high heat, stirring occasionally; drain. Stir in ½ cup (125 mL) water, seasoning mix (from kit) and taco sauce (from kit). Bring to a boil; reduce heat and cook and stir about 5 to 7 minutes, until almost all liquid has evaporated.
  • 3
    Heat refried beans as directed on can.
  • 4
    Layer lettuce, beans, seasoned ground beef, cheese, tomato and salsa on large plate. Serve with warm taco shell halves for scooping.

Expert Tips

  • Touch of Philadelphia is a trademark of Kraft Foods Group Brands LLC

Nutrition Information

Nutrition Facts

Serving Size: 12 Servings
Calories
190
% Daily Value
Total Fat
10
Saturated Fat
4 1/2
Trans Fat
0
Cholesterol
35
Sodium
640
Dietary Fiber
2
Protein
11
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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