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Simple Beef Tacos

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Simple Beef Tacos
  • Prep 15 min
  • Total 20 min
  • Servings 6
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The classic at its best. Treat your family to the easiest taco around with Old El Paso™.
May 14, 2020

Ingredients

  • 1 box (12 count) Old El Paso™ taco shells
  • 1 lb (500 g) lean ground beef
  • 2/3 cup (150 mL) water
  • 1 package (24 g) Old El Paso™ taco seasoning mix

Steps

  • 1
    Heat taco shells as directed on box.
  • 2
    In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
  • 3
    Spoon beef into taco shells.

Expert Tips

  • Tip 1
    For a dinner your family will love, top these tacos with shredded lettuce, chopped tomato and shredded Cheddar cheese!

Nutrition Information

240 Calories, 13g Total Fat, 14g Protein, 16g Total Carbs

Nutrition Facts

Serving Size: 6
Calories
240
Total Fat
13g
Saturated Fat
5g
Trans Fat
1/2g
Cholesterol
45mg
Sodium
500mg
Total Carbs
16g
Dietary Fiber
1g
Protein
14g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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