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Simple Beef Tacos

Simple Beef Tacos
  • Prep 15 min
  • Total 20 min
  • Servings 6
The classic at its best. Treat your family to the easiest taco around with Old El Paso™.
May 14, 2020

Ingredients

  • 1 box (12 count) Old El Paso™ taco shells
  • 1 lb (500 g) lean ground beef
  • 2/3 cup (150 mL) water
  • 1 package (24 g) Old El Paso™ taco seasoning mix

Steps

  • 1
    Heat taco shells as directed on box.
  • 2
    In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
  • 3
    Spoon beef into taco shells.

  • For a dinner your family will love, top these tacos with shredded lettuce, chopped tomato and shredded Cheddar cheese!

Nutrition Facts

Serving Size: 6
Calories
240
Total Fat
13g
Saturated Fat
5g
Trans Fat
1/2g
Cholesterol
45mg
Sodium
500mg
Total Carbs
16g
Dietary Fiber
1g
Protein
14g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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