Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    20
  • Print
    80
  • Twitter
    1
  • Pinterest
    14
  • Facebook
    0
  • Email
    2
  • More
  • Email
    2

Simple Cranberry Sauce

simple cranberry sauce
Simple Cranberry Sauce
  • Prep 5 min
  • Total 3 hr 25 min
  • Servings
  • Pinterest
    14
  • Print
    80
  • Save
    20
  • Email
    2

This recipe is so easy and delicious that you’ll never need to open another can of cranberry sauce again! ...MORE + LESS -

Ingredients

1 bag (12 oz/340 g) fresh or frozen cranberries
1 cup (250 mL) water
1 cup (250 mL) sugar

Steps

Hide Images
  • 1
    Rinse cranberries with cool water, and remove any stems or blemished berries.
  • 2
    Heat water and sugar to boiling in 2-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
  • 3
    Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.

Expert Tips

  • Tip: Be sure to cook the cranberries until they “pop” in order to release the natural pectin, which thickens the sauce.
  • Tip: Want more flavour? Stir in 1 tablespoon (15 mL) grated orange peel after cooking.

Nutrition Information

Nutrition Facts

Serving Size: Makes 16 Servings
Calories
110
% Daily Value
Total Fat
0
Saturated Fat
0
Cholesterol
0
Sodium
0
Dietary Fiber
1
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment