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Simple Cranberry Sauce

simple cranberry sauce
Simple Cranberry Sauce
  • Prep 5 min
  • Total 3 hr 25 min
  • Servings
  • Pinterest
    27
  • Print
    125
  • Save
    21
  • Email
    5

This recipe is so easy and delicious that you’ll never need to open another can of cranberry sauce again! ...MORE + LESS -

Ingredients

1 bag (12 oz/340 g) fresh or frozen cranberries
1 cup (250 mL) water
1 cup (250 mL) sugar

Steps

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  • 1
    Rinse cranberries with cool water, and remove any stems or blemished berries.
  • 2
    Heat water and sugar to boiling in 2-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
  • 3
    Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.

Expert Tips

  • Tip: Be sure to cook the cranberries until they “pop” in order to release the natural pectin, which thickens the sauce.
  • Tip: Want more flavour? Stir in 1 tablespoon (15 mL) grated orange peel after cooking.

Nutrition Information

Nutrition Facts

Serving Size: Makes 16 Servings
Calories
110
% Daily Value
Total Fat
0
Saturated Fat
0
Cholesterol
0
Sodium
0
Dietary Fiber
1
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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